These Simple Gradual Cooker Carrots use just some components for a tasty facet dish that pairs effectively with nearly any fundamental course. My husband is definitely the one who began making these, as a result of he loves cooked carrots, and now we make them nearly each week! These carrots are subtly candy and salty, with a little bit of pepper and garlic for a scrumptious and versatile mix of flavors. I like pairing these with a meaty fundamental dish like hen, steak, or burgers, and you’ll truly see these plated within the pictures for my Louisiana Meatloaf with Cajun Gravy. Not solely are these Simple Gradual Cooker Carrots easy and scrumptious, however every serving is simply 75 energy or 2 WW Factors! To view your present WW Factors for this recipe and observe it within the WW app or website, click on right here!
Recipe Notes
- Spices: I take advantage of just some easy flavors (brown sugar, salt, pepper, garlic powder, and paprika) to make these carrots tasty and straightforward to pair with quite a lot of fundamental programs. I additionally often sprinkle on some parsley on the finish. You’ll be able to completely add further herbs and seasonings to style! Rosemary or thyme could be good.
- Amount: You’ll be able to completely double this recipe, and since Mr. Bites likes to eat a large pile of cooked carrots, we regularly just do that! I haven’t discovered that it takes any longer to cook dinner in our gradual cooker, however you might wish to examine and see if it wants a bit extra time in yours.
- Timing: All gradual cookers are a bit completely different, so I attempt to present a variety for cook dinner time. With my carrots sliced into ½” thick rounds, mine have been cooked to our liking at about 1 ½ hours on excessive, and a pair of ½ hours on low.
- Carrots: I used a 2 lb bag of carrots for this recipe. I weighed them once more as soon as they have been peeled and sliced and so they have been 1 lb 13 oz going into the gradual cooker. After cooking, the entire batch was about 1 lb 10 oz and about 4 ¼ cups. Do it’s essential to know all this? Most likely not, however in case you’ve a bunch of already peeled and trimmed carrots or simply love numbers, I believed I’d share. I used the peeled weight for the carrots when calculating the diet data.
- Child Carrots: I haven’t tried this recipe with child carrots but (I simply favor the style of full-size carrots), however I’m guessing it might work simply tremendous. I’m planning to attempt it quickly and can replace with the outcomes!
Extra Tasty, Lightened-Up Facet Dishes
On the lookout for extra tasty, lightened up facet dish recipes? Try my Garlic Parmesan Roasted Cauliflower, Broccoli Salad, Mediterranean Couscous Salad, Apple Coleslaw, Broccoli Cheddar Twice Baked Potatoes, Stovetop Inexperienced Beans with Almonds, Creamy Corn with Bacon and Jalapenos, Garlic Herb Mushrooms, Simple Salsa Rice, Roasted Fingerling Potatoes, Simple Garlic Knots, and plenty of extra within the Facet Dishes part of my recipe index!
Simple Gradual Cooker Carrots
These Simple Gradual Cooker Carrots use just some components for a tasty, versatile facet dish that pairs effectively with many various fundamental programs!
- 2 lbs uncooked carrots
- 2 tablespoons salted butter, melted
- 1 tablespoon packed brown sugar
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Non-obligatory: dried or recent chopped parsley to garnish
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Peel the carrots and slice them into ½” thick rounds (I reduce mine on the diagonal). Discard the ends and peels.
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Switch the sliced carrots into your gradual cooker. Pour the melted butter over the carrots and sprinkle the brown sugar, salt, black pepper, garlic powder, and paprika on prime. Use a rubber spatula or cooking spoon to stir all of it collectively till the carrots are coated.
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Place the lid in your gradual cooker and cook dinner on excessive for 1 ½ – 2 hours OR on low for two ½ – 3 hours till the carrots are softened and cooked to your choice. Non-obligatory: sprinkle with parsley earlier than serving.
WW Factors per (3.25 ounce) serving: 2 (Factors calculated utilizing the recipe builder on weightwatchers.com)
Vitamin Info per (3.25 ounce) serving:
75 energy, 12 g carbs, 6 g sugar, 3 g fats, 2 g saturated fats, 1 g protein, 3 g fiber, 96 mg sodium (from myfitnesspal.com)
Weight Watchers Factors Plus per (3.25 ounce) serving:
2 (PP calculated utilizing a Weight Watchers PointsPlus calculator and the diet data)