Category: Nutrition

Baked Vegan Mediterranean Lasagna – Sharon Palmer, The Plant Powered Dietitian

This Baked Vegan Mediterranean Lasagna is rich with the warm, sunny flavors of the Mediterranean: basil, eggplant, zucchini, artichokes, bell peppers, tomatoes, olives,...

Salsify (vegetable oyster) Nutrition facts and Health benefits

Selection and storage Inside the US, fresh salsify can occasionally be found in some supermarkets. Each season, many enthusiastic home gardeners instead grow them...

Olive Rose Skin Tint Serum • Kath Eats

 Here’s my Oliveda Makeup Review! Makeup meets skincare with the brand new Olive Rose Skin Tint Serum. I’m sharing all about this new...

Sumo vs Conventional Deadlifts: Which One’s Better?

In the health and fitness space, there are a number of fearsome ideological match-ups: cardio vs strength training, plant vs animal protein, the front squat...

35 BEST Vegan Christmas Salad Recipes

Don’t forget to include colorful, crisp, seasonal Christmas vegan salads on your holiday menu! Christmas salads, from green salads to grain salads to...

Top 7 Shallots Nutrition facts and Health benefits

Selection and storage Fresh shallots can be readily available during the spring and early summer seasons. Wet and humid conditions hamper their flavor and...