This tremendous creamy blueberry cheesecake protein smoothie tastes similar to your favourite blueberry cheesecake! Plus, it packs 19g of protein per serving. It’s our go-to smoothie for breakfast and post-workout 👌🏻
Whether or not you simply labored out or are in search of a scrumptious breakfast smoothie to make, I simply know you’re going to completely love this blueberry cheesecake protein smoothie recipe of ours. It packs a whopping 19g of protein per serving due to our good pals cottage cheese and protein powder. It’s really my favourite smoothie of the second.
Obsessive about cottage cheese recipes like us? These cottage cheese pancakes, protein mac and cheese, cookies and cream cottage cheese bark, and cottage cheese ice cream are just a few of our different tasty recipes which can be excessive in protein 🤩
WHAT DOES THIS Blueberry cheesecake SMOOTHIE TASTE LIKE?
When you’re questioning what this wonderful, thick, milkshake-like smoothie tastes like…it’s simply that! Suppose a slice of creamy blueberry cheesecake, however more healthy! All the identical flavors, however so a lot better for you.
6 Elements You Want for this Smoothie
- Frozen blueberries: we suggest both utilizing frozen blueberries or freezing your personal earlier than making this smoothie as a result of it helps to offer the smoothie a thick, chilly texture as a substitute of being runny. Try our tutorial for freezing berries!
- Frozen banana: similar factor right here! Frozen banana > contemporary nanner to make sure a thick, creamy texture. We even have a banana freezing tutorial!
- Chia seeds: any form of chia seeds work. The most typical chia seeds you could find are black and white chia seeds. We’ve used each! Chia seeds are a powerhouse of vitamin and are filled with fiber and wholesome fat.
- Vanilla protein powder: any vanilla protein powder will work. Try a few of our favorites under.
- Almond milk: any form of milk works! We like to make use of unsweetened almond milk, however be happy to make use of oat milk, soy milk, cashew milk, cows milk.
- Cottage cheese: when you’re new round right here, chances are you’ll not understand how a lot we LOVE mixing cottage cheese for an added protein increase. It’s tremendous creamy and delish in such all kinds of dishes. All the pieces from our cottage cheese ice cream to our chocolate mousse cups and even a cottage cheese alfredo.
Excessive-Velocity Blender Suggestions
Excessive-speed blender is essential to mixing the cottage cheese right into a creamy cheesecake consistency for this smoothie. A Vitamix or the Beast are our two favourite blender manufacturers. Simply ensure you will have a high-powered blender that can simply cream the components collectively.
Our Favourite
Beast Blender
The Beast Blender is our go-to blender for smoothies, dips, soups, and every thing in between. It’s the proper measurement and reasonably priced. Oh, and oh-so highly effective!
What Sort of Cottage Cheese Ought to I Use?
We suggest utilizing full-fat cottage cheese (2% or 4%) for this recipe for just a few causes:
- Texture: full-fat cottage cheese has much less water/moisture, making the feel thicker and extra like a milkshake.
- Style: full-fat cottage cheese will give this a real cheesecake style.
Received leftover smoothie?
Make Smoothie Popsicles!
Smoothie popsicles are one in every of our best meal prep hacks. Merely pour any leftover smoothie right into a plastic popsicle mildew and freeze for later!
Our Prime Tip for Smoothies
We’ve been making smoothies for many years, and there are two guidelines we at all times comply with:
We extremely suggest utilizing frozen fruit over contemporary fruit! Recent fruit tends to emit extra liquid than frozen fruit, making your smoothie extra watery.
We additionally HIGHLY suggest avoiding ice, if potential. Ice additionally tends to provide a extra water-y smoothie, plus, when you can obtain that thick and chilled texture by utilizing nutrient-dense components as a substitute of ice, why wouldn’t you!?
Preserve a stash of frozen fruit in you freezer always or freeze further berries or fruit that you’ve got at house for DIY frozen fruit.
You solely must freeze your fruit for 30-60 minutes for it to be smoothie prepared, so no want to fret when you’re simply popping your fruit into the freezer now! You’ll be off and working with a scrumptious smoothie very quickly 😀
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Blueberry Cheesecake Protein Smoothie Recipe
This tremendous creamy blueberry cheesecake protein smoothie packs 19g of protein per serving due to blended cottage cheese, protein powder and chia seeds. It is our go-to smoothie for breakfast and post-workout 👌🏻
Prep:10 minutes
Complete:10 minutes
Elements
- 1.5 cups frozen blueberries
- 1 medium frozen banana
- ½ tablespoon chia seeds
- ¼ cup vanilla protein powder
- ¾ cup unsweetened plain almond milk, or extra to style
- ½ cup cottage cheese
Directions
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Place all components in a high-speed blender.
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Mix on excessive till easy. If mandatory, add extra almond milk to skinny it out or extra frozen berries to make it thicker.
Ideas & Notes
- Choices so as to add extra almond milk by the ¼ cup relying on how thick or skinny you want your smoothie.
- Collagen powder works instead of protein powder.
Vitamin info
Energy: 264kcal Carbohydrates: 37g Protein: 19g Fats: 6g Fiber: 6g Sugar: 21g
Images: images taken on this publish are by Erin from The Picket Skillet.