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25 Finest Margarita Recipes to Make at Residence – A Couple Cooks


Dive into our assortment of one of the best margarita recipes to make at house, that includes basic, frozen, and fruity variations—all deliciously simple! Be taught the components and ratio to make the basic recipe, plus well-liked riffs on this drink.

Margarita recipes: margarita in glass with pink sea salt.

Crisp, zingy, and salty, the margarita is one among the most well-liked cocktails of all time. As two cocktail specialists, Alex and I’ve made the basic margarita recipe extra instances than we are able to depend—and nearly each variation!

Kinds of margaritas

Right here we’ve reviewed our library of cocktail recipes to seek out our prime margarita recipes you may make at house! As a result of we’re purists, we suggest beginning with the basic easy margarita.

Then attempt all the different sorts: frozen, spicy with jalapeño, smoky with mezcal, Italian with amaretto, and fruity with strawberry, mango, pineapple, and extra. There are such a lot of methods to vary up this well-liked tequila cocktail, and we’re right here for all of them!

25 finest margarita recipes to make at house

🍹Desire a recipe for a celebration? Strive a margarita pitcher!

A number of extra enjoyable margarita recipes

We couldn’t slender it down! Strive these deliciously enjoyable margarita recipes and flavors:

Wish to combine up margaritas primarily based on alcohol? Listed here are just a few margarita recipes with a twist:

Finest tequila for a margarita

What’s the finest tequila for margaritas? A cocktail is just nearly as good because the alcohol you employ. Listed here are just a few pointers:

  • Any mid-priced tequila tastes nice in a margarita. Search for 750 ml bottles within the vary of $22 to $35.
  • Tequila blanco is good for margaritas. It has an easy agave-centric taste and spicy end. Some manufacturers we suggest are Espolon Blanco, El Tesoro Blanco, Patrón Silver, and Casamigos.
  • Tequila reposado (aged) makes a easy, subtle margarita. Tequila reposado is aged 2 to 12 months in oak barrels (reposado means “rested” in Spanish). It has a easy taste and notes of oak, vanilla, and caramel. Some manufacturers we like embody Casamigos, Milagro Reposado, and Suerte Reposado.
Tequila

Margarita components & ratio

On the subject of margarita recipes, there’s nothing higher than a basic margarita! It’s tart, with simply the correct chew from the tequila and scent of orange from the Cointreau. Many bars and mixes load it down with sugar, however that strays removed from the basic cocktail recipe. The margarita recipe for the basic margarita is:

  • 1 ½ ounces tequila
  • 1 ounce Cointreau
  • ¾ ounce lime juice

Tip: Some folks like a margarita ratio that’s 3, 2, 1: 3 components tequila, 2 components orange liqueur and 1 half lime. Alex and I like our margaritas on the tart aspect, so we use the ratio above. Be at liberty to experiment and discover the ratio that’s best for you!

Tips on how to make margaritas at house: step-by-step

When you’ve obtained the components, it’s time to combine up your drink! Right here’s the right way to make margaritas at house:

  1. Step 1: Rim the glass with salt. The salt enhances the candy and bitter flavors within the drink!
  2. Step 2: Place the tequila, Cointreau and lime juice in a cocktail shaker with 4 ice cubes, and shake till chilly.
  3. Step 3: Pressure the margarita right into a glass, and add ice if serving on the rocks. The margarita is usually served in a lowball or Outdated Common glass, although after all you should use the basic margarita glass too.
Margarita salt

Tips on how to make a salt rim

The salt rim is important to those margarita recipes. The salt enhances the flavors within the drink, and provides it that basic look. Strive our margarita salt for a colourful aptitude with lime zest and orange zest! Right here’s the right way to make a salt rim:

  • Unfold on a plate: Unfold the kosher salt, flaky sea salt, or margarita salt on a plate in an excellent layer.
  • Moist the glass with a lime: Take a lime wedge and lower a notch within the center: then slide it across the rim of the glass.
  • Rim the skin edge solely: Tilt the glass in order that solely the skin edge goes into the salt. Then shake off any free salt into the sink.

Strive clear ice to seem like a professional!

❄️ Desire a skilled look to your margarita recipes? Add clear ice! It’s going to make your drink seem like it got here from a classy bar, however you possibly can simply make it in your individual house. All you want is a small cooler and 24 hours. Go to Tips on how to Make Clear Ice.

Often requested questions

What are the basic kinds of margaritas?

Authentic Margarita: The muse – tequila, lime juice, orange liqueur (like Cointreau or Triple Sec), and a salt rim.

Frozen Margarita: A scrumptious icy model of the basic, good for decent days.

Tommy’s Margarita: A purist’s alternative, made with simply tequila, lime juice, and agave nectar (no orange liqueur).

What are some well-liked fruity margarita variations?

Strawberry Margarita: Mix frozen strawberries for a burst of candy and tart taste.

Mango Margarita: Tropical twist with contemporary or frozen mango chunks.

Peach Margarita: A pleasant summer time choice with contemporary or frozen peaches.

Watermelon Margarita: Refreshing and excellent for poolside, makes use of blended watermelon or watermelon juice.

What’s one of the best tequila for margaritas?

A 100% agave blanco tequila is good for a lot of, however tequila reposado additionally provides attention-grabbing taste notes. Search for a mid-range priced tequila – you don’t want the highest shelf for blended drinks, however keep away from the very backside shelf choices.

Salt or no salt?

It’s a private choice! The salt rim provides a pleasant distinction to the candy and tart flavors. (We prefer it finest with salt.)

Frozen or on the rocks?

Frozen margaritas are nice for decent climate, whereas on-the-rocks presents a extra subtle, basic presentation.

What’s one of the simplest ways to serve a margarita?

Margarita glasses with a salted rim are basic, however we usually choose rocks or lowball glasses.

Print

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Description

Dive into our assortment of selfmade margarita recipes, that includes basic, frozen, and fruity variations—all simple to make at house! Be taught the components and ratio to make the basic recipe, plus well-liked riffs on this drink.


  • 1 ½ ounces* tequila blanco or reposado
  • 1 ounce Cointreau (or triple sec)
  • ¾ ounce contemporary lime juice
  • Kosher salt or flaky sea salt, for the rim
  • For the garnish: Lime wedge


  1. Reduce a notch in a lime wedge, then run the lime across the rim of a glass. Dip the sting of the rim right into a plate of flaky sea salt (or for a festive look, use our Margarita Salt).
  2. Place all components in a cocktail shaker with 4 ice cubes and shake till chilly.
  3. Pressure the margarita into the glass with the salted rim. Fill the glass with ice and serve.

Notes

*To transform to tablespoons, 1 ounce = 2 tablespoons. 

For a margarita pitcher (8 servings): Place 1 ½ cups tequila, 1 cup Cointreau or Triple Sec, and ¾ cup lime juice in a pitcher. Add 3 handfuls ice and stir till chilly. Pour into the ready glasses. 

For a spicy variation, add 3 to 4 jalapeno pepper slices to the cocktail shaker, or go to Jalapeno Margarita.

For a smoky variation, change half the tequila with Mezcal, or go to Mezcal Margarita.

For a frozen variation, go to Frozen Margarita

For a virgin variation, go to Virgin Margarita.

For fruity variations, go to Pineapple MargaritaStrawberry MargaritaMango Margarita, or extra of the recipes above.

  • Class: Cocktails
  • Methodology: Shaken
  • Delicacies: Mexican
  • Weight loss plan: Vegan